Problem
Restaurants ran inventory, menus, recipes, and costs in disconnected spreadsheets. Stock counts were off, waste was hard to spot, and BOH work was not linked to front-of-house sales.
Solution
We built Jalebi’s BOH web app on Laravel: stock taking, menus/recipes, batch production, consumption, weighted-average costing, multi-outlet setup, roles, reports, and APIs toward POS/FOH, Deliverect, and ZATCA.
Results
Gave restaurants one place to run back-of-house ops instead of scattered sheets. Better stock visibility, clearer food cost, tighter menu–recipe–inventory link. The notes also mention ongoing features such as discounts, split orders, receipts, and integrations.
Proof note
Jalebi BOH: the source record did not include measurable outcomes or a client testimonial. Text under Results is copied from the engagement notes and is not presented as a verified KPI.